OCTOBER GOURMET CLUB – THE PUMPKIN PATCH
THURSDAY OCTOBER 18th @ 6:30 Call (812) 323-0002 To Book Reservations STARTERS Pumpkin & Parmesan Souffle on Rye Croutons Woodstone Flatbread with Spicy Pumpkin Puree, Pepperoni, & Smoked...
View ArticleTHANKSGIVING DINNER 2018
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View ArticleFARMBloomington Holiday Parties And Catering
HOLIDAY HOURS CLOSED CHRISTMAS DAY December 25th CLOSED Wednesday December 26th OPEN MONDAY December 31st NEW YEARS EVE CLOSED January 1st thru 8th OPEN Wednesday January 9th at 5pm The post...
View ArticleNEW YEARS EVE & HOLIDAY HOURS
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View ArticleJANUARY GOURMET CLUB – ROBERT BURNS BIRTHDAY
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View ArticleFARM NEWS – JANUARY
J JANUARY GOURMET CLUB ROBERT BURNS BIRTHDAY MAKE PLANS NOW FOR MLK WEEKEND at FARMbloomington! SPECIAL SMALL PLATE AND BRUNCH MENU MLK Weekend Soul Food Brunch – Saturday & Sunday 10am – 3pm...
View ArticleFEBRUARY – GOURMET CLUB – VALENTINES DAY
Pre-Oscar’s Red Carpet Gala Join us for our Red Carpet Celebration of Hollywood’s Biggest Night! Get a group together, dress up like a star and come taste dishes themed to pair with this year’s...
View ArticleMARCH EVENTS
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View ArticleAPRIL EVENTS – GAME OF THRONES GOURMET CLUB and EASTER MENU
Good Friday at FARM Fig & Rosemary Hot Crossed Buns- Please call in advance for take-away orders ( $6 per1/2$12 per Baker’s Dz. 13 pieces) Passover Dinner Friday April 19th & Saturday April...
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